Beechwood Fermentation Stomper Kitchen Gruyere and other types of

Gruyere and other types of hard cheese

Dish Dry Mats now come FINISHED on edges

Our Marin Line takes you on the tour of some of our favorite places in the Bay Area

Saw a branch or whittle kindling with the rust-resistant doubled edge

Beechwood Fermentation Stomper Kitchen Gruyere and other types ofMaster the art of fermentation with this versatile wooden stomper, your essential tool for creating perfectly packed pickles, sauerkraut, and kimchi. The dual ended design accommodates both standard and wide mouth jarsfrom pints to half gallonswhile its 13 inch length reaches deep into crocks for thorough compaction. The ergonomic handle makes quick work of extracting moisture and releasing natural brine, ensuring consistent texture and flavor